The FMT’s Prep systems can be supplied according to the customer needs. The machines can be equiped with 1,2,3 or 4 belts.
The preparation conveyor, type PT-2 is constructed as a two-belt system. The operators receive the raw material in plastic crates, which are then manually positioned alongside the preparation station. Next, the product is processed from the crate while the finished product is hand placed onto the upper conveyor to avoid contact with discarded material.
The waste material is directed by a chute onto the lower discharge belt. From here it can be delivered to a designated waste container.
Executed as a three-/four belt system type PT-3, the product is delivered by the supply belt, which is situated in the middle. The operator takes off the product and processes it at the preparation station. Next, the processed product is placed onto the upper conveyor to avoid contact with discarded material. The waste falls in a hopper (three-belt system) or directly on the waste belt (four-belt system).
All belts are provided with the FMT quick release system, which enables immediate access for thorough cleaning.
The preparation stations can be equipped with separate personnel foot stands which are adjustable to individual operators working heights for a highly ergonomic hand pre-processing of vegetables.
The crate holder, the working station and the waste hopper are individually interchangeable. This enables the production personnel to determine their preferred operational position (left- or right handed). The number of working positions can be designed according to the required production rates.
The work station can also be executed with several options like knife holders, de-coring drills and hand showers.