Cooling

Cooling is a thermal process usually used after blanching as a preparation for final processing or packaging. It involves cooling foods in chilled water. Cooling stops the blanching proces and cools down the product to the desired temperature. 

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Cooling

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The FMT belt cooler for cooling of products after blanching. 

The main advantages and features of the system are:

• Improved product quality with higher yield.
• Improved sanitation.
• Increased energy efficiency and reduced total operating costs.
• Designed for very even and consistent cooling.
• Program control for quick changeover between processes.
• Various cooling lengths and widths available.

 

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Or contact us directly at

Uilenwaard 48
5236 WB 's-Hertogenbosch
The Netherlands
Phone: +31 (0)73 5114436
E-mail: info@fmt.nl

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Uilenwaard 48
5236 WB 's-Hertogenbosch
The Netherlands
Phone: +31 (0)73 5114436
E-mail: info@fmt.nl

Chamber of Commerce: 58259996
VAT: NL8529.50.366.B01

About FMT

For over twenty five years, FMT has been providing machines for processing vegetables, fruit and meat. Our customers are medium size and large international food processing industries. We provide tried-and-tested technology for both food and further processing. Our vast experience enables us to think along with you about the optimal deployment of our machines in your production processes.

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