Cooling is a thermal process usually used after blanching as a preparation for final processing or packaging. It involves cooling foods in chilled water. Cooling stops the blanching proces and cools down the product to the desired temperature. 

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The FMT belt cooler for cooling of products after blanching. 

The main advantages and features of the system are:

• Improved product quality with higher yield.
• Improved sanitation.
• Increased energy efficiency and reduced total operating costs.
• Designed for very even and consistent cooling.
• Program control for quick changeover between processes.
• Various cooling lengths and widths available.


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