Frying

Oils and fats are very efficient at transferring heat. They can be used at high temperatures making them ideal for starting the browning reactions. There are two major applications for fryers: fully cooking and pre-frying. Oil turnover is one of the most important factors in managing oil deterioration. The innovative FMT fryers have an efficient heating system, which together with the low volume saves energy compared to any other fryer. Continuous filtration is used to remove sediment during the frying process. The choice of a suitable filtration system is important, affecting both production costs and product quality.

Standard wire mesh belt widths are 400, 600 and 1000 mm and in different lengths.